Topic “camel milk”
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Since 2008-03-20, this topic was covered by 2 Articles from 2 Feeds.
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2008-08-28
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Camel milk cooler
Ingenious evaporative cooler built to cool camel's milk in Somalia. I love the use of corrugated galvanized iron sheets and sisal sack fabric to create the airflow and cooling system. The upper ends of the fabric overhang in a water trough that rings the top of the cooler. Capillary action causes the water to slowly trickle over the inner and outer surfaces. A small vent keeps the interior air circulating and wind guides or tunnels direct air flow over the exterior […] read
2008-03-20
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Fat foodies, Easter baking, camel milk cheese: The New York Time Dining & Wine section in 60 seconds
[…] current-studded English cakes, Italian pizza al formaggio and more. Leftover tom yum soup inspires the invention of a coconut fish stew. Wine critic Eric Asimov discusses Chinon reds from the Loire Valley. The Minimalist does apple cake soaked in bourbon. Cow, sheep, goat...camel? Try Caravane, a Brie-like camel milk cheese made in MauritaniaLooking for holiday dinner ideas? A selection of Easter recipes, new and old. Read | Permalink | Email this | Comments read